Cacao is a family run business based in Sai Kung making handmade luxury chocolates and chocolate products using ethically sourced and environmentally friendly ingredients. They freshly grind high quality cocoa nibs together with Arenga sugar and cocoa butter (and nothing else) to produce the freshest chocolate.

Their chocolates are “guilt free” as they don’t use cocoa from plantations that use child slave labour which is common in the mainstream chocolate industry, and use deforestation-free sugar which they buy from a conservation NGO. Packaging is minimal, made from paper from sustainable forests and is plastic free. So you can enjoy their chocolate free of guilt!